Would you like to visit the most historical restaurant of the city? In it have dinner great stars like: Winston Churchill, Elia Kazan, T.S. Elliot, René Clair, Romy Schneider, Sofía Loren, Irene Papas and Melina Mercouri have been having dinner… welcome you at one avant-garde space, in the hotel Hilton area. Here you will enjoy the high Greek cooking, created by the chef Garnelis, focus on seafood dishes like a red mullet called “savoro”, fish soup prepared with brown grouper, and meat options like the leg of lamb or flank steak lamb cooked. Furthermore, there is a tasting menu that has seven plates. It is a unique experience, because this awarded restaurant was in 1929 the first in Greece to present the concept. The restaurant was designed by the architects Maria Kokkinou and Andreas Kourkoulas. In addition, if you are a winner lover, let yourself to be seduced by its incredible wine cellar with more pf 150 wine tags. If you have any questions or special request, please do not hesitate to contact us.