U Bílé krávy has been a traditional and family-run French restaurant since 1996, who have been preparing the best steakers of Prague since then. They are specialist in meat and they cook a French beef breed called Charolais, its way of cooking it is very interesting because it is cooked for 24 hours with a temperature around 60º C, in the menu you will find other steak delicacies made from ostrich and crocodile meat. Would you like to taste this special meat? Come here and try something new and delicious! If you have any questions or special request, please do not hesitate to contact us, our team will be pleased to help you anytime.